Riviera Provincial Grill - Dinner

Menu

Dinner
Lunch

Appetizers

Mussels Mariniere
Mussels steamed in chardonnay with shallots, garlic and herbs with a dash of cream.
- 7.5
Clams Nizzarda
Little neck clams steamed in chardonnay with garlic, fresh herbs, and a lemon basil oil.
- 9
Carpaccio "Ciota"
Thin slices of beef tenderloin with a salad of arugula, shaved red onion, parmesan, capers, and a drizzle of basil oil.
- 6.5
Frog legs "Provincial"
Frog legs sauted with garlic, tomato, fennel, red onion confit,
- 9
Lobster Ravioli "Corsicana"
Tomato coulis with a Xeres reduction and shaved parmesan
- 6.5
Escargot "51"
Snails baked in perno, butter, with garlic and parsley
- 8

Salads

Shrimp and Goat Cheese Salad
Sauteed shrimp, crumbled goat cheese, roasted red peppers, pine nuts, tomato and balsamic vinaigrette served over mesclun mix.
- 12.75
Seared Scallop Salad
Pan seared scallops, shaved and toasted coconut, roasted red peppers, tomato, and a citrus vinaigrette served over mescaline mix.
- 14.50
Salad Nicoise
A classic Nizzard salad: tomato, black olives, hard boiled eggs, albacore tuna marinated in extra virgin olive oil.
- 12.50
Ceaser Salad
A traditional salad of romaine lettuce tossed with ceaser dressing, tomatoes, croutons, and shaved parmesan cheese
- 8.5

Pasta

Ravioli "Marcando"
Wild mushroom ravioli in leek marmalade
- 16
Linguini "Cote D'azur"
Fresh sauteed seafood, garlic, fresh herbs, and a light drizzle of tomato coulis.
- 19
Parpadelle "St. Remy"
Grilled chicken breast, wild mushrooms, olives, grilled fennel and basil oil.
- 17
Pasta of the Day
- MP

Beef and Specialty Meat

7oz Beef Tenderloin "Montana Beef"
Grilled beef tenderloin, portobello mushroom and crumbled gorgonzola
- 25
Duck Confit
Confit duck legs with country french lentils and homemade fig marmalade
- 22
Mami Lulu's Rabbit Ragu
Marinated in cote du rhone, then braised with carrots, turnips, mushrooms, and prunes
- 23
Poulet D'aix
Grilled chicken breast, wild mushrooms, olives, grilled fennel and basil oil.
- 19
Rosemary Rack of Lamb
Rack of lamb braised with garlic, dijon mustard and rosemary au jus
- 22
Rivera's Bistro Steak
7oz New York strip toppedwith a cognac peppercorn sauce and served with bistro fries
- 18

Seafood

Trout Almandine
Sauteed trout with almond hazelnut butter
- 18
Salmon "Monte Carlo"
Grilled salmon with a fresh sun-dried tomato pesto
- 19
Shrimp Aux Ricard
Shrimp prawns in pastis, tomatoes, olives, roasted red peppers and fresh herbs
- 19
Catch of the Day
- MP

Riviera Provincial Grill

1812 Hayes Street
Nashville, TN 37203 615-835-2912

Hours

Sunday: Closed

Monday–Thursday: 11am–9pm

Friday, Saturday: 11am–10pm